the adventures of a foodie in academia.

18

Oct. '12

roll each piece into a ball and let rise for another 10 minutes

 

roll out each ball into a large disk 

don’t worry if it looks more like a pacman ghost. nobody will know ;)

put ~ 1-2 teaspoons of filling in the middle. i over-stuffed this one!

pleat and pinch making sure the seal is tight. check out those sick crimping skills!

place each bun on its own foil or parchment square. 

into the steamer! ….if the seal isn’t good, they open up in the steamer

i got the hang of it eventually! serve with soy sauce or plum sauce to balance out the doughy taste of the wrapper. here is the recipe i used for reference:

http://www.thekitchn.com/fall-recipe-vegetarian-steamed-156277

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